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NewBrown Sugar Cinnamon Syrup
Deep, molasses-rich brown sugar syrup infused with whole cinnamon sticks — the backbone of a shaken espresso. Makes about 1 cup.
Chocolate Syrup
A glossy, deep chocolate syrup that pours easily into mochas, iced lattes, or over ice cream. Makes about 1½ cups.
NewSalted Caramel Sauce
A thick, amber caramel made from scratch with butter, cream, and flaky salt — for drizzling inside the cup and over the foam. Makes about 1 cup.
NewCinnamon Dolce Syrup
A buttery, cinnamon-forward syrup made with brown sugar and a touch of butter for that rounded dolce sweetness. Makes about 1 cup.
NewGingerbread Syrup
Molasses, fresh ginger, and warm spices simmered into a syrup that tastes exactly like a gingerbread cookie. Makes about 1 cup.
Hazelnut Syrup
Toasty, nutty syrup made from real roasted hazelnuts — adds warmth and depth to any latte. Makes about 1 cup.
NewHoney Syrup
Honey thinned with warm water so it dissolves instantly in iced drinks — floral, smooth, and ready in five minutes. Makes about 1 cup.
Lavender Syrup
A light, calming floral syrup — perfect in a London Fog, iced latte, or sparkling lemonade. Makes about 1 cup.
NewMaple Pecan Syrup
Toasted pecans steeped in real maple syrup and brown sugar for a nutty, caramel-edged autumn sweetener. Makes about 1 cup.
NewPeppermint Syrup
A clean, cool peppermint syrup for holiday mochas and iced lattes — a little goes a long way. Makes about 1 cup.
NewPumpkin Spice Syrup
Made with real pumpkin purée, brown sugar, and warm spices — it tastes like pie, not candle. Makes about 1¼ cups.
Rose Syrup
A floral, perfumed syrup that turns a latte or lemonade pink and fragrant. Makes about 1 cup.
NewToasted Coconut Syrup
Golden toasted coconut steeped into a nutty, tropical syrup that brings a macaroon note to iced lattes and cold brew. Makes about 1 cup.
Vanilla Syrup
A warm, rich vanilla simple syrup — perfect in lattes, iced coffee, or cold brew. Makes about 1 cup.
NewWhite Chocolate Sauce
Silky, vanilla-forward white chocolate sauce that melts straight into hot espresso for a café-style white mocha. Makes about 1 cup.
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