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Breakfast Burrito
Soft-scrambled eggs, crispy potatoes, sausage, and melty cheddar wrapped in a toasted tortilla and seared until golden. Makes 2 burritos.
Chocolate Chip Banana Pancakes
Fluffy, ripe-banana pancakes studded with melty chocolate chips. Weekend breakfast standard.
Cinnamon French Toast
Thick slices of brioche soaked in a cinnamon-vanilla custard and griddled in butter until crisp outside and custardy inside. Serves 2.
Lemon Pepper Avocado Toast
Creamy mashed avocado on toasted sourdough, finished with a bright hit of fresh lemon and cracked black pepper.
Overnight Oats
The no-cook breakfast: rolled oats soaked overnight in milk with your favorite mix-ins. Ready in 5 min the next morning.
Bacon, Egg & Cheese
The deli classic: crisp bacon, a jammy-yolked fried egg, and melted American cheese on a toasted buttered roll. Serves 1.
Berry Smoothie Bowl
A thick, spoonable blend of frozen berries, banana, and Greek yogurt topped with granola, fresh fruit, and a drizzle of honey. Serves 1.
Blueberry Baked Oatmeal
A sliceable, lightly sweet oatmeal bake bursting with blueberries and a golden top — make it Sunday, eat it all week. Serves 6.
Buttermilk Waffles
Tangy buttermilk batter with melted butter makes waffles that are shatter-crisp outside and fluffy inside. Makes about 4 Belgian waffles.
Egg White Bites
Fluffy, cottage-cheese-boosted egg white bites baked in a muffin tin. High protein, low fuss.
Everything Bagel with Lox
A toasted everything bagel layered with whipped cream cheese, silky smoked salmon, capers, red onion, and fresh dill. Serves 1.
Greek Yogurt Parfait
Thick Greek yogurt layered with granola, fresh berries, and a honey drizzle. Five minutes, endlessly customizable.
Peanut Butter Banana Toast
Crunchy whole-grain toast with peanut butter, sliced banana, a drizzle of honey, and a pinch of cinnamon and flaky salt. Serves 1.
Soft Scrambled Eggs on Toast
Low-and-slow scrambled eggs with small, creamy curds piled on buttered sourdough and finished with chives. Serves 1.
Veggie Omelette
A tender, golden three-egg omelette folded around sautéed peppers, spinach, mushrooms, and melted feta. Serves 1.
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