Peppermint Syrup
A clean, cool peppermint syrup for holiday mochas and iced lattes — a little goes a long way. Makes about 1 cup.
What you need
Every amount changes when you pick a different size or milk in the app.
- water1 cup
- granulated sugar1 cup
- pure peppermint extract½ tsp
- fresh mint leaves1 small handful
Make it step by step
The full method, small, medium and large sizes, six milk swaps, barista tips and step videos are in the My Barista Friend app.
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