White Chocolate Sauce
Silky, vanilla-forward white chocolate sauce that melts straight into hot espresso for a café-style white mocha. Makes about 1 cup.
What you need
Every amount changes when you pick a different size or milk in the app.
- white chocolate6 oz
- heavy cream½ cup
- granulated sugar2 Tbsp
- vanilla extract½ tsp
- saltpinch
Make it step by step
The full method, small, medium and large sizes, six milk swaps, barista tips and step videos are in the My Barista Friend app.
More syrups & sauces
Brown Sugar Cinnamon Syrup
Deep, molasses-rich brown sugar syrup infused with whole cinnamon sticks — the backbone of a shaken espresso. Makes about 1 cup.
Chocolate Syrup
A glossy, deep chocolate syrup that pours easily into mochas, iced lattes, or over ice cream. Makes about 1½ cups.
Salted Caramel Sauce
A thick, amber caramel made from scratch with butter, cream, and flaky salt — for drizzling inside the cup and over the foam. Makes about 1 cup.
Cinnamon Dolce Syrup
A buttery, cinnamon-forward syrup made with brown sugar and a touch of butter for that rounded dolce sweetness. Makes about 1 cup.