Maple Pecan Syrup
Toasted pecans steeped in real maple syrup and brown sugar for a nutty, caramel-edged autumn sweetener. Makes about 1 cup.
What you need
Every amount changes when you pick a different size or milk in the app.
- pecan halves½ cup
- water¾ cup
- pure maple syrup½ cup
- packed brown sugar¼ cup
- vanilla extract½ tsp
- saltpinch
Make it step by step
The full method, small, medium and large sizes, six milk swaps, barista tips and step videos are in the My Barista Friend app.
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