Salted Caramel Sauce
A thick, amber caramel made from scratch with butter, cream, and flaky salt — for drizzling inside the cup and over the foam. Makes about 1 cup.
What you need
Every amount changes when you pick a different size or milk in the app.
- granulated sugar1 cup
- water¼ cup
- unsalted butter6 Tbsp
- heavy cream½ cup
- flaky sea salt1 tsp
- vanilla extract½ tsp
Make it step by step
The full method, small, medium and large sizes, six milk swaps, barista tips and step videos are in the My Barista Friend app.
More syrups & sauces
Brown Sugar Cinnamon Syrup
Deep, molasses-rich brown sugar syrup infused with whole cinnamon sticks — the backbone of a shaken espresso. Makes about 1 cup.
Chocolate Syrup
A glossy, deep chocolate syrup that pours easily into mochas, iced lattes, or over ice cream. Makes about 1½ cups.
Cinnamon Dolce Syrup
A buttery, cinnamon-forward syrup made with brown sugar and a touch of butter for that rounded dolce sweetness. Makes about 1 cup.
Gingerbread Syrup
Molasses, fresh ginger, and warm spices simmered into a syrup that tastes exactly like a gingerbread cookie. Makes about 1 cup.