Gingerbread Syrup
Molasses, fresh ginger, and warm spices simmered into a syrup that tastes exactly like a gingerbread cookie. Makes about 1 cup.
What you need
Every amount changes when you pick a different size or milk in the app.
- water1 cup
- packed brown sugar¾ cup
- unsulphured molasses1 Tbsp
- fresh ginger1-inch piece
- cinnamon stick1
- ground ginger¼ tsp
- whole cloves3
- ground nutmegpinch
- vanilla extract½ tsp
Make it step by step
The full method, small, medium and large sizes, six milk swaps, barista tips and step videos are in the My Barista Friend app.
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