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Brown Sugar Shaken Espresso
Cold espresso shaken with brown sugar and cinnamon, cut with oat milk over ice.
Caramel Frappé
Espresso, milk, caramel, and ice blended into a smooth, sippable slush. Whipped cream mandatory.
Cold Brew Concentrate
Smooth, low-acid, perfect over ice or cut with milk.
Iced Caramel Macchiato
Vanilla-sweetened milk layered with ice, marked with espresso, and drizzled with caramel.
Iced Latte
Espresso over cold milk and ice. Simple, smooth, and the base for almost every iced drink you'll make.
Iced Matcha Latte
Whisked ceremonial matcha over cold milk and ice. Vibrant green, earthy, and clean.
Iced Vanilla Sweet Cream Cold Brew
Rich cold brew crowned with cold, vanilla-infused sweet cream. A luxurious afternoon pick-me-up.
Pumpkin Cream Cold Brew
Smooth vanilla cold brew topped with a spiced pumpkin cold foam. The fall drink everyone waits for.
Shaken Lemonade
Fresh-squeezed lemonade shaken with ice for a frothy, cloudy top. No premix.
Strawberry Banana Smoothie
Classic creamy blend of strawberries, banana, and yogurt. Breakfast in a cup.
Strawberry Lemonade
The shaken lemonade, dressed up with fresh strawberry puree. Summer in a glass.
Vietnamese Iced Coffee
Dark coffee slow-dripped through a phin onto sweetened condensed milk, then poured over ice. Intense and sweet.
Affogato
A scoop of vanilla gelato 'drowned' in a hot shot of espresso. Dessert and coffee in one bowl.
Blueberry Smoothie
Tart, vibrant, and loaded with antioxidants. Thick enough to eat with a spoon.
Coconut Cold Brew
Cold brew sweetened with toasted coconut syrup and a splash of coconut milk. Smooth and a little tropical.
Dalgona Whipped Coffee
Instant coffee, sugar, and hot water whipped into a fluffy, toffee-colored cloud over iced milk.
Iced Americano
Espresso stretched with cold water over ice. Bold, clean, and zero calories.
Iced Hazelnut Latte
Espresso poured over cold milk and hazelnut syrup, finished over ice. Nutty, sweet, refreshing.
Iced Lavender Oat Latte
Floral lavender syrup, espresso, and creamy oat milk over ice. Light, a little herbal, very pretty.
Iced Mocha
Chocolate melted into hot espresso, poured over cold milk and ice. A chocolate milk upgrade.
Iced Spanish Latte
Espresso sweetened with condensed milk, poured over cold milk and ice. Silky, sweet, and gorgeous in layers.
Iced White Mocha
White chocolate, espresso, and cold milk over ice. Creamy, sweet, and dangerously easy to drink.
Japanese Iced Pour-Over
Pour-over brewed hot directly onto ice. Locks in the bright, fruity notes that cold brew loses.
Mocha Frappé
Espresso and chocolate blended with milk and ice into a frosty, chocolatey shake for coffee people.
Nitro Cold Brew
Cold brew infused with nitrogen for a creamy, cascading pour and rich Guinness-like head. No milk needed.
Salted Caramel Cream Cold Brew
Vanilla-kissed cold brew under a thick salted caramel cold foam that slowly sinks into the cup.
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