Toasted Coconut Syrup
Golden toasted coconut steeped into a nutty, tropical syrup that brings a macaroon note to iced lattes and cold brew. Makes about 1 cup.
What you need
Every amount changes when you pick a different size or milk in the app.
- unsweetened shredded coconut¾ cup
- water1¼ cups
- granulated sugar1 cup
- vanilla extract½ tsp
- saltpinch
Make it step by step
The full method, small, medium and large sizes, six milk swaps, barista tips and step videos are in the My Barista Friend app.
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