Cinnamon French Toast
Thick slices of brioche soaked in a cinnamon-vanilla custard and griddled in butter until crisp outside and custardy inside. Serves 2.
What you need
Every amount changes when you pick a different size or milk in the app.
- brioche or challah4 slices
- large eggs2
- whole milk½ cup
- granulated sugar1 Tbsp
- ground cinnamon1 tsp
- vanilla extract1 tsp
- saltpinch
- butter2 Tbsp
- maple syrup and fresh berriesto taste
Make it step by step
The full method, small, medium and large sizes, six milk swaps, barista tips and step videos are in the My Barista Friend app.
More breakfast
Breakfast Burrito
Soft-scrambled eggs, crispy potatoes, sausage, and melty cheddar wrapped in a toasted tortilla and seared until golden. Makes 2 burritos.
Chocolate Chip Banana Pancakes
Fluffy, ripe-banana pancakes studded with melty chocolate chips. Weekend breakfast standard.
Lemon Pepper Avocado Toast
Creamy mashed avocado on toasted sourdough, finished with a bright hit of fresh lemon and cracked black pepper.
Overnight Oats
The no-cook breakfast: rolled oats soaked overnight in milk with your favorite mix-ins. Ready in 5 min the next morning.