Soft Scrambled Eggs on Toast
Low-and-slow scrambled eggs with small, creamy curds piled on buttered sourdough and finished with chives. Serves 1.
What you need
Every amount changes when you pick a different size or milk in the app.
- large eggs3
- butter1 Tbsp
- crème fraîche or sour cream1 Tbsp
- sourdough bread1 thick slice
- fresh chives1 tsp
- flaky salt and black pepperpinch
Make it step by step
The full method, small, medium and large sizes, six milk swaps, barista tips and step videos are in the My Barista Friend app.
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