Iced Latte
Espresso over cold milk and ice. Simple, smooth, and the base for almost every iced drink you'll make.
What you need
Medium (16 oz) shown. Every amount changes when you pick a different size or milk in the app.
- espresso beans2 shots
- cold whole milk9 oz
- ice1.5 cups
Make it step by step
The full method, small, medium and large sizes, six milk swaps, barista tips and step videos are in the My Barista Friend app.
More iced coffee
Brown Sugar Shaken Espresso
Cold espresso shaken with brown sugar and cinnamon, cut with oat milk over ice.
Caramel Frappé
Espresso, milk, caramel, and ice blended into a smooth, sippable slush. Whipped cream mandatory.
Cold Brew Concentrate
Smooth, low-acid, perfect over ice or cut with milk.
Iced Caramel Macchiato
Vanilla-sweetened milk layered with ice, marked with espresso, and drizzled with caramel.