Ham and Cheese Croissant
Flaky croissant baked with black forest ham, melted gruyère, and a smear of Dijon. A café classic.
What you need
Every amount changes when you pick a different size or milk in the app.
- large croissants2
- Dijon mustard2 tsp
- black forest ham4 slices
- gruyère or swiss cheese4 slices
- beaten egg1
- black pepperpinch
Make it step by step
The full method, small, medium and large sizes, six milk swaps, barista tips and step videos are in the My Barista Friend app.
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