Chocolate Croissant
Pain au chocolat — flaky, buttery croissant dough wrapped around two batons of dark chocolate.
What you need
Every amount changes when you pick a different size or milk in the app.
- store-bought puff pastry1 sheet
- dark chocolate bar4 oz
- large egg1
- coarse sugar1 tbsp
Make it step by step
The full method, small, medium and large sizes, six milk swaps, barista tips and step videos are in the My Barista Friend app.
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