Blueberry Muffin
Classic bakery-style muffins with jammy blueberries and a crunchy sugar top.
What you need
Every amount changes when you pick a different size or milk in the app.
- all-purpose flour2 cups
- sugar¾ cup
- baking powder2 tsp
- salt½ tsp
- large egg1
- milk1 cup
- vegetable oil or melted butter⅓ cup
- vanilla extract1 tsp
- fresh or frozen blueberries1½ cups
Make it step by step
The full method, small, medium and large sizes, six milk swaps, barista tips and step videos are in the My Barista Friend app.
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