Almond Croissant
A quick hack — day-old croissants filled with almond frangipane, topped with sliced almonds, and baked until crisp.
What you need
Every amount changes when you pick a different size or milk in the app.
- day-old croissants4
- almond flour½ cup
- sugar⅓ cup
- softened butter4 tbsp
- large egg1
- almond extract1 tsp
- sliced almonds¼ cup
- simple syrup2 tbsp
- powdered sugar1 tbsp
Make it step by step
The full method, small, medium and large sizes, six milk swaps, barista tips and step videos are in the My Barista Friend app.
More bakery
Chocolate Banana Loaf
Moist, ripe-banana loaf swirled with cocoa and dark chocolate chips. Makes one 9x5 loaf.
Chocolate Cake Pops
Rich chocolate cake rolled into truffles on a stick, dipped in chocolate coating. Makes about 24.
Chocolate Croissant
Pain au chocolat — flaky, buttery croissant dough wrapped around two batons of dark chocolate.
Cinnamon Roll
Soft yeasted dough spiraled with cinnamon-sugar filling and topped with cream cheese glaze. Bakery-style at home.